Sweet Pumpkin Dumplings (Biji Salak)

by Who’s The Kitchen Fairy – Click title for the recipe!

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Hi There Peeps!

What have you been watching during this Covid 19? Any good ones? Give me some suggestions. I am watching The Expanse atm, already on Season 3, crossing fingers Amazon truly will renew for Season 5 as I read that it was canceled on Syfy then Amazon picked it up for Season 4 🤪

So if it continues, this will be my suggestion, go watch The Expanse, it’s good, am hooked 😄

Anyhoo

Today am saying hello to Curie community!

Yep, still on my venturing the communities I joined that I have yet to browse around and learn much about each and every one of them 😅

Today it’s your turn Curie 😁

So what do people post on the community, seems rather general topics, which is good as I am sharing a recipe for my 1st post 🤤😋🤤😋

Will browse and learn more once dust settles, and maybe delegate too, as if the vision and mission is like the old Curie on the other platform, you guys could use delegations? ❤

But yeah for now, recipe it is.

For today’s recipe, I have a sweet porridge that I truly like as it has chewy yet tender dumpling, my favorite 🤤🤤🤤🤤

Normally Indonesians would use sweet potatoes/yams for the dumplings, altho recent years ube or purple yam is trending among Indonesian cooks 😁

I used pumpkin for my dumpling btw, but of course, you can use any starchy roots of your preference 😉

2 c packed, oven roasted (or steamed), mashed, frozen, thawed pumpkin pure
190 g tapioca starch
A pinch of salt

500-750 ml water
1/4 c sugar
1 knotted pandan leaf
1/2 c brown sugar
A pinch of salt

2 – 2 1/2 tbsp tapioca or corn starch
A little water

1 can of coconut milk
Salt to taste
1 knotted pandan leaf

For complete steps, come check out the video ❤

Biji Salak

Ingredients

  • 2 c packed oven roasted (or steamed), mashed, frozen, thawed pumpkin pure
  • 190 g tapioca starch
  • A pinch of salt
  • 500-750 ml water
  • 1/4 c sugar
  • 1 knotted pandan leaf
  • 1/2 c brown sugar
  • A pinch of salt
  • 2 – 2 1/2 tbsp tapioca or corn starch
  • A little water
  • 1 can of coconut milk
  • Salt to taste
  • 1 knotted pandan leaf

Instructions

  • Mix pureed pumpkin with starch and salt, shape into balls
  • Bring water to boil
  • Drop in balls, cook til floating. Add in brown sugar, pandan, salt, and sugar.
  • Mix corn starch with a little water, pour into pot, stir
  • In a microwave or stove top, warm coconut milk with salt and pandan
  • Serve thickened dumpling (porridge) with coconut milk
  • For complete steps, come check out the video ❤

Video

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