Category: Beef

Gori (Sayur Nangka)

My mother would call this jack fruit soup in coconut milk as sayur gori (gori is nangka which is Indonesian word for jack fruit)

There are many versions of this soup, some using mung beans some don’t

We would have cassava leaf as the main green in the soup.

This following version is Canada version hahahah As there isn’t cassava leaf here 😀 We also would not add bell pepper as they are not common, but hey, why not 😛

1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp onion powder
1 tsp garlic powder
3 tsp mushroom granules
5 c water
Vegeta powder, to taste (2 tbsp)
1 beef cube seasoning (such as Knorr)
1 can coconut milk
1 chayotte, grate
1 large onion, thinly sliced
3 garlic, thinly sliced
2 kale, just the leaves
3 bell peppers, cubed
300 g ground beef

Brown beef in medium high heat
Stir in onion and garlic
Pour in 3 c water, add in spices and seasonings, cook for 15 mins
Add in veggies, 2 c water, and coconut milk
Cook covered for 15 mins (until kale tender)

Check the video to see how I prepared this soup 🙂

Print Recipe

Sayur Nangka

kale and jack fruit in coconut milk soup

Ingredients

  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp onion powder
  • 1 tsp garlic powder
  • 3 tsp mushroom granules
  • 5 c water
  • Vegeta powder to taste (2 tbsp)
  • 1 beef cube seasoning such as Knorr
  • 1 can coconut milk
  • 1 chayotte grate
  • 1 large onion thinly sliced
  • 3 garlic thinly sliced
  • 2 kale just the leaves
  • 3 bell peppers cubed
  • 300 g ground beef

Instructions

  • Brown beef in medium high heat
  • Stir in onion and garlic
  • Pour in 3 c water, add in spices and seasonings, cook for 15 mins
  • Add in veggies, 2 c water, and coconut milk
  • Cook covered for 15 mins (until kale tender)

Video

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Taco Soup

Sometimes…just sometimes, I do not like food groups/websites/blogs/platforms, they give me too much ideas what to try to cook and bake, and even when I am always home, thanks to the Covid-19, I do not seem to have the time to try each and every yumminess I want to try, and that makes me sad hahahha

Just like this taco soup, I saw someone posted or rather asking about taco soup, so I ended up Googling, as I never had taco soup, and BOOM, here is my version lol

250 g ground beef, brown

Stir in, until soften:
1/2 onion
1 tsp minced garlic

Add in:
Cubed potatoes, baby carrots

Cook for 5 mins

Add in the rest:
3 tsp cumin whole
1 tsp paprika
1 tsp oregano
1 tsp salt
1 tsp garlic and onion powder
2 beef cubes
2 tomato soup
4 cans of water
1 pinto beans
1 corn

Boil medium heat until potatoes and carrots tender

Serve with pasta or rice!

I recorded myself while cooking this soup, click the video below 😀

Print Recipe

Taco Soup

Ingredients

  • 250 g ground beef brown
  • 1/2 onion
  • 1 tsp minced garlic
  • Cubed potatoes baby carrots
  • 3 tsp cumin whole
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp garlic and onion powder
  • 2 beef cubes
  • 2 to mato soup
  • 4 cans of water
  • 1 pinto beans
  • 1 corn

Instructions

  • Once beef is browned
  • Stir in garlic and onion, until fragrant
  • Add in potatoes and carrots, cook for at least 5 mins
  • Then pour in tomato soup, water, and season with spices
  • Add in beans and corn
  • Boil medium heat until potatoes and carrots tender
  • Serve with pasta or rice

Video