Sweet Cold Dessert (Es Campur)

by Who’s The Kitchen Fairy – Click title to see recipe!

Advertisements

2 weeks ago, it was Winter still. Today, bloody hot, hot, hot 😍😍😍😍 So nice outside, so I prepared cold dessert for today, woo-hoo 😍😍😍😍

Using my fermented glutinous rice (tapai ketan) which recipe and the cooking vlog I shared yesterday, and green worms!!!!

Yep. That is how my 6 yo son called it 😂

Here is Es Campur (literally translated to mix ice).

The green worms are actually what the Indonesians call as CENDOL or dawet.

They are made of rice flour and they are used in so many desserts, porridges, cold desserts, icy drinks, and puddings throughout South East Asia (with different name of course).

I have shared a traditional way on how to make cendol before, but today, I used cheater way. Instant powder and microwave 😂

1 envelope cendol instant powder
(Prepare as package OR watch the video on how I prepared it, with useful info)

1 can coconut milk
A pinch of salt
1 pandan, knotted

Quicky brown sugar syrup:

1 c brown sugar
Water as needed

Check out the video to see complete steps on how I made this suuuupppeeeerrrr great Summer dessert 😋😋😋😋

Es Campur

Ingredients

  • 1 envelope cendol instant powder
  • Prepare as package OR watch the video on how I prepared it, with useful info
  • 1 can coconut milk
  • A pinch of salt
  • 1 pandan knotted
  • 1 c brown sugar
  • Water as needed

Instructions

  • Check out the video to see complete steps on how I made this suuuupppeeeerrrr great Summer dessert 😋😋😋😋

Video

Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *