Coconut Sticky Buns

Just a quicky post!

Mix and let bloom:
2 tbsp skim milk powder
Enough lukewarm water (to make 500 ml liquid, mixed with the milk powder)
1/2 c sugar
2 1/4 tsp active dry yeast

Add in:
1/2 c melted margarine
2 c AP flour
1 c bread flour

Let rest 1 H

Add in:

1 c bread flour mixed with 1/2 tsp each salt, BP, BSoda

Knead 1 minute, roll into rectangle

Spread:

1 tin Pandan condensed milk (if cant find, use regular sweetened condensed milk)

Sprinkle:

Unsweetened desiccated coconut

Roll, slice, let rest 20 mins (will doubled in size again) and bake on preheated 375 F convection oven for 10 mins

Print Recipe

Roti Kelapa

coconuty sticky buns

Ingredients

Yeast

• 2 tbsp skim milk powder
• Enough lukewarm water to make 500 ml liquid, mixed with the milk powder
• 1/2 c sugar
• 2 1/4 tsp active dry yeast

1st mixture

• 1/2 c melted margarine
• 2 c AP flour
• 1 c bread flour

2nd mixture

• 1 c bread flour mixed with 1/2 tsp each salt BP, BSoda

Filling

• 1 tin Pandan condensed milk if cant find, use regular sweetened condensed milk
• Unsweetened desiccated coconut

Instructions

• Mix skim milk powder and lukewarm water, to make 500 ml milk liquid. Stir in sugar and yeast, let stand to bloom
• Add in margarine, flour, and bread flour (1st mixture)
• Let rest for 1 H
• Add in more bread flour mixture (2nd mixture)
• Knead 1 minute, roll into rectangle
• Spread pandan condensed milk
• Sprinkle unsweetened desiccated coconut
• Roll, slice, let rest 20 mins (will doubled in size again) and bake on preheated 375 F convection oven for 10 mins

Video