Hoppity Easter!
The Easter bunny did not bring any chocolates nor surprise eggs this year, as it did not want to contribute in spreading covid 19, you know 
But at least the boys were happy with this chocolate chips and pumpkin sourdough loaf 
I am still waiting for Amazon delivery for raisins, so yeah, hot cross buns will be a tad late, but thank goodness for chocolate chips, right
Stay safe and healthy, friends! 
Mix and let stand 6 H:
1 tbsp sourdough starter
100 g bread flour
100 g lukewarm water
Add in:
1 kg bread flour
700 g lukewarm water
Let rest 1
Add in:
20 g salt
50 g water
1 handful df choc chips
1 handful raw pepitas
Let rest 1 H
Do French fold 4 times (1 set), let rest 30 mins
Do another set, let rest, 30 mins
Do another set, let rest, 30 mins
Let rest 4 H
Divide into 2, let rest 20 mins
Place into proofing basket
Let rest in the fridge over night
Bake at preheated 450 F covered 30 mins
Take off cover, bake 25-30 mins
Cool on rack 1 H before slicing
Choc Chips and Pumpkin Seeds Sourdough Loaf
Ingredients
- 1 tbsp sourdough starter
- 100 g bread flour
- 100 g lukewarm water
- 1 kg bread flour
- 700 g lukewarm water
- 20 g salt
- 50 g water
- 1 handful df choc chips
- 1 handful raw pepitas
Instructions
- Mix and let stand 6 H starter, flour, water
- Add in more flour and water, let rest 1 H
- Add in salt, water, choc chips and pepitas, let rest again 1 H
- Di French fold 4 times (1 set), let rest 30 mins
- Do another set, let rest, 30 mins
- Do another set, let rest, 30 mins
- Let rest 4 H
- Divide into 2, let rest 20 mins
- Place into proofing basket
- Let rest in the fridge over night
- Bake at preheated 450 F covered 30 mins
- Take off cover, bake 25-30 mins
- Cool on rack 1 H before slicing
