Cocoa Raisins Muffins

Good Morning!

Did you guys get to see the 6 lined up planets? We couldn’t. Rained and still raining here. Grateful for this rain eventhough we missed the biggest solar flare, lined up planets, am okay, as long as wildfires nearby are out. That’s more important for us up north 😁

Which one do you prefer, rain or snow? All my boys and husband included, all prefer snow. I like rain better. But that is because I drive. I would feel meh if I had to walk or catch a public transportation somewhere. Then I’d say neither 😁

Anyhoo!

Monday’s recipe share is these cocoa muffins 😍 Don’t get bored with muffins share please, as am foreseeing many more to come 🤣

1 3/4 c flour
1/4 c cocoa powder
1 tbsp BP
A generous pinch of salt
3 tbsp raisins

2 eggs
1 c milk
1 tbsp vanilla essence
6 tbsp vegetable oil

Dark chocolate chips (I believe I said semi sweet in the vid ✌️😅✌️😅 BUT you can use milk, or semisweet, it’s up to you)

Mix dry ingredients in a bowl until completely combined, set to side

Using food processor, mix eggs, milk, oil, and essence until foamy

Pour egg mixture into flour mixture, mix until just combined

Melt 1/4 c unsalted butter and brush it bottoms sides up of muffin pan (recipe makes 6 large muffins)

Pour batter into greased pan and top with dark choc chips

Bake on preheated 400F for 18-20 mins

Enjoy!

Print Recipe

Cocoa Raisin Muffins

Ingredients

• 1 3/4 c flour
• 1/4 c cocoa powder
• 1 tbsp BP
• A generous pinch of salt
• 3 tbsp raisins
• 2 eggs
• 1 c milk
• 1 tbsp vanilla essence
• 6 tbsp vegetable oil
• Dark chocolate chips I believe I said semi sweet in the vid ✌️😅✌️😅 BUT you can use milk, or semisweet, it’s up to you

Instructions

• Mix dry ingredients in a bowl until completely combined, set to side
• Using food processor, mix eggs, milk, oil, and essence until foamy
• Pour egg mixture into flour mixture, mix until just combined
• Melt 1/4 c unsalted butter and brush it bottoms sides up of muffin pan (recipe makes 6 large muffins)
• Pour batter into greased pan and top with dark choc chips
• Bake on preheated 400F for 18-20 mins

Video