Good Morning!
Altho not so good for us atm, as it is snow storm. We just can’t catch a break it seems. After freezing spell, now forecast says it will be snowing for days. Meh! Big meh! 🤪🤪🤪🤪 Predicted tho. When weather is warming up, it often means snow is coming. But what is warming up when it’s -28 C, right 🤣🤣🤣🤣
For today’s recipe, am sharing 3 recipes as one as they are to be served together 😉
Rabbit Stew (Nyulpaprikas)
1.5 kg rabbit
1 onion
2 bell pepper
2 tomatoes
1 L water
3 tbsp grapeseed oil
3-4 tbsp paprika powder
Seasoning to taste
Spaetzle (Nokedli)
2 c enriched flour
2 eggs
4 tbsp grapeseed oil
250 L water (watch the vlog)
1/2 tsp of salt
Water for boiling
Salt to taste
Cucumber Salad (Uborka salata)
2 cucumbers
Sugar, salt, vinegar to taste
Enough water
Garlic (optional)
Addition
Sour cream
Steps in the vid!
Nyulpaprikas
Ingredients
Stew
- 1.5 kg rabbit
- 1 onion
- 2 bell pepper
- 2 to matoes
- 1 L water
- 3 tbsp grapeseed oil
- 3-4 tbsp paprika powder
- Seasoning to taste
Spaetzle
- 2 c enriched flour
- 2 eggs
- 4 tbsp grapeseed oil
- 250 L water watch the vlog
- 1/2 tsp of salt
- Water for boiling
- Salt to taste
Cucumber Salad
- 2 cucumbers
- Sugar salt, vinegar to taste
- Enough water
- Garlic optional
For Serving
- Sour Cream
Instructions
Making The Stew
- Cut up rabbits, rinse
- Heat oil, saute onion until soften
- Take off from heat and quickly stir in paprika powder
- Put pan back on heat
- Stir in rabbit to coat
- Cook until whiteish
- Pour in water
- Add in tomatoes and bell pepper
- Bring to full boil for 5 mins, do not stir
- Turn down heat to simmer
- Keep cooking until meat is cooked and tender
Spaetzle
- Mix everything
- Pour in water until the right consistency, not too runny, not too thick
- Bring a pot of water to boil, stir in salt
- Drop in batter
- Cook until floating
- Strain
Salad
- Slice thinly cucumber, place into a bowl
- Add water and seasoning, chill before serving
Rabbit Stew
- Check back on the rabbit
- Once the rabbit is cooked, turn up the heat to boil fully and keep boiling until broth is way less
- Season
Serving
- Serve stew with spaetzle and cucumber salad, topped with sour cream
