Hello Lovelies!
We had 7 visitors yesterday and we didn’t get fined by the bylaw! 😆 But of course, we weren’t partying, the visitors weren’t even people, but deers 🤣😂🤣😂 Yesterday was the 1st time that so many of them came as one. Normally, 1, 2, or a family of 4, but yesterday there were 7 of them 😍😍😍😍
I was hoping 8 though. There is one male that sometimes comes as well, and he has huge antlers. Good looking for sure.
After the snow storm, it took 3 of us, my oldest, husband, and I, to shovel the driveway. Crazy day. But yeah all tiredness seemed gone once them deers stopped by 😍
Today’s recipe is called Turogolyo. It is bonbons made of farmers cheese (turo), that I added cookie crumbs, so they became cheesecake bites 😉
250 g turo (farmers cheese)
1/2 tsp packed, grated mandarin peel
2-3 tbsp lemon marmalade
3 tbsp cookie crumbs
3 tbsp honey
Semi-sweet chocolate chips, about 5 handful (more or less depending how big is your bonbons)
Grape seed oil, at least 3 tbsp (depending on how much choc chips used)
Steps in the vid!
Turogolyo
Ingredients
- 250 g turo farmers cheese
- 1/2 tsp packed grated mandarin peel
- 2-3 tbsp lemon marmalade
- 3 tbsp cookie crumbs
- 3 tbsp honey
- Semi-sweet chocolate chips about 5 handful (more or less depending how big is your bonbons)
- Grape seed oil at least 3 tbsp (depending on how much choc chips used)
Instructions
- Beat turo, peell, marmalade, crumbs, and honey to combine well
- Shape into balls
- Melt choc chips in microwave and stir in oil
- Coat balls with choc chips
- Serve chilled (can be and/or served frozen too!)
