Hi Guys!
My tummy is a bit acting up. I think I caught the cold yesterday, in and out of work, warming up the car 🙄 So last night I did not feel good, and now my tummy is also not feeling so great, yet I have to leave for work in 15 mins, meh.
Today is -45 C. Seems once the cold spell is here, it is to stay. Another meh.
Today’s recipe vlog is another simple one. Made it for dinner a couple of nights ago when the boys uncle came to visit. It is most especially nice for steak, burger, roast turkey/chicken, and even fish. Meh. Scratch those. I like it much that I can serve it with everything I want, or as is 🤣
10 large potatoes
Enough water for boiling
1 tsp salt
Ice cold water
1 large onion, preferably purple
Salt, sugar, vinegar to taste
Garlic (optional)
Steps in the vid!
Hagymas ecetes krumplisalata
Ingredients
- 10 large potatoes
- Enough water for boiling
- 1 tsp salt
- Ice cold water
- 1 large onion preferably purple
- Salt sugar, vinegar to taste
- Garlic optional
Instructions
- Fill a pot with water, boil potatoes until somewhat tender, not too tender, cooked but not too tender, 8 minutes
- Strain and right away place potatoes into cold water
- Add water, season with salt, sugar, vinegar, balancing the flavor of sweetness and sourness, into a large bowl
- Add in sliced onion into rings
- Slice potatoes, place into a bowl
- Chill before serving
