Happy Saturday 🤗
Unfortunately it’s raining outside. Yesterday rained too. Autumn rains preparing all the plants outside for a long dormancy, I guess 😊
I have steamed buns recipe to share today. In Indonesia we call it as Bakpao.
Today’s steamed buns though, are not with filling. They are good as is with raisins, walnut, cinnamon, Autumn flavor 😊
1 1/4 milk
3 tbsp peanut oil
1/3 c sugar
1 tbsp vanilla essence
4 c flour
3 tbsp cornstarch
generous pinch of salt
2 1/2 tsp breadmachine yeast
1 handful walnut, chop
1 handful golden raisins
1 handful Thomson raisins
1/2 tsp cinnamon powder
4 tbsp dark brown sugar
I used breadmaker for this, just dumped everything into the machine and it was easy peasy!
Cinnamon Raisin Walnut Bakpao
Ingredients
- 1 1/4 milk
- 3 tbsp peanut oil
- 1/3 c sugar
- 1 tbsp vanilla essence
- 4 c flour
- 3 tbsp cornstarch
- generous pinch of salt
- 2 1/2 tsp breadmachine yeast
- 1 handful walnut chop
- 1 handful golden raisins
- 1 handful Thomson raisins
- 1/2 tsp cinnamon powder
- 4 tbsp dark brown sugar
Instructions
- Use dough cycle to make the dough
- Divide into portions and let rest for 20 mins at least
- Steam buns and serve
