Strawberry Jam Roll Cake a.k.a Swiss Roll (Bolu Gulung)

Hi Everyone!

It’s a bright sunny morning today, despite the wind, but at least we got a lovely blue sky 😍

Counting days til Thanksgiving here 🦃🦃 Kids cannot wait to decorate the house, Halloween can’t come soon enough, they said. It will be an interesting Halloween. Maybe nobody will Trick or Treat-ing? 🤣😬🤣😬

I have a roll cake, jam roll, or Swiss Roll recipe to share today. In Indonesia we call this roll as as sponge cake roll (bolu gulung, sponge cake = bolu, roll = gulung)

It is filled with jam, hence jam roll, but you can fill it whatever you like, from buttercream, whipped cream, ganache, etc

3 eggs

45 g sugar (1/4 c)

35 g strong bakers flour (or all purpose) – 1/4 c

2 tbsp skim milk powder

1 tbsp cornstarch

65 g unsalted butter, melt

1/2 tbsp cake emulsifier (SP)

1 heaping tsp Mexican vanilla

Jam of your choice

Steps in the video!