Galletas con Grageas (Mexican Cookies)

by Who’s The Kitchen Fairy – Click the title to see the recipe!

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Hi Guys!

I was reminiscing the time when my family and I were at San Ysidro. So many Mexican goodies that were so mouth watering. In short, damn, I miss traveling 🥴🥴🥴🥴

How’s everyone doing today? We have some sun at last. Goddamn raining for couple of days, but now we have some sun 🌞🌝🌞🌝

Today I have Mexican inspired cookies.

Mexican baked goods are heavy on eggs and lard/butter, I learned.

So even though in my head I wanted to make real Galletas de Grageas (sometimes typed as Galletas con Grageas), these cookies of mine are without lard/butter or eggs, so I have to say, they are inspired instead 🤣

1 c icing sugar
1 c vegetable oil
1 tsp Mexican vanilla blend

1/4 c cornstarch
2 c all purpose flour

Sprinkles of your choice, but common is 100s and 100s it seems, guess they are the Grageas? Not sure! ✌😂✌😂

Complete steps can be seen on the video!

Thanks for looking!

Galletas con Grageas (Mexican Cookies)

Ingredients

  • 1 c icing sugar
  • 1 c vegetable oil
  • 1 tsp Mexican vanilla blend
  • 1/4 c cornstarch
  • 2 c all purpose flour
  • 100 s and 1000s sprinkles

Instructions

  • Mix icing sugar with oil and vanilla in a bowl
  • Mix cornstarch and flour on a separate bowl
  • Mix dry ingredients into wet ingredients, knead
  • Pinch a dough, shape into a ball, roll in sprinkles, then flatten it
  • Bake on preheated 350 F convection oven for 12 mins

Video

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