Just a quicky post 😀

3 c bread flour
1 c sourdough starter
3/4 c lukewarm milk
1/4 c sugar
A generous pinch salt
90 g margarine, melt
Mix everything with a wooden spoon, let rest for half hour
Knead for 15 minutes
Wrap with cling wrap, let stand overnight, room temperature
The next morning slowly scrape dough onto a working surface
With your hands, spread out dough
Cut with round cutter
Cling wrapped and let stand for 2 H
Preheat oven 390 F convection oven
Wrap donut with aluminum foil, bake 20 mins
Take off foil, bake for another 5 mins
Jam
Icing sugar
Nutella
Sprinkles
Sourdough Doughnuts
Ingredients
- 3 c bread flour
- 1 c sourdough starter
- 3/4 c lukewarm milk
- 1/4 c sugar
- A generous pinch salt
- 90 g margarine melt
Instructions
- Mix everything with a wooden spoon, let rest for half hour
- Knead for 15 minutes
- Wrap with cling wrap, let stand overnight, room temperature
- The next morning slowly scrape dough onto a working surface
- With your hands, spread out dough
- Cut with round cutter
- Cling wrapped and let stand for 2 H
- Preheat oven 390 F convection oven
- Wrap donut with aluminum foil, bake 20 mins
- Take off foil, bake for another 5 mins
Video
Notes
Jam
Icing sugar
Nutella
Sprinkles