Double Chocolate Avocado Muffins

Mommy, can you make muffins today? It’s been a long time like years, and years, and years

😂😂😂

Yep, my lil T was being silly just yesterday when he wanted some fresh muffins when we just baked muffins the day before 😂😂😂

So I whipped a batch of yet another muffins for the family, using whatever fresh ripe fruit at home😊 Give this a try, they are sweet enough and perfectly moist.

1 c flour
1/4 c sugar
3 tbsp brown sugar
2 tbsp cocoa powder
1 tsp BP
1/4 tsp BSoda

Mix dry in a bowl

1 ripe banana
1/2 ripe avocado
1/4 c soy milk
1 1/2 tsp vanilla essence
2 tbsp vegetable oil
1/2 tsp apple cider vinegar

Mix in a separate bowl

Combine both and mix in 1/4 c vegan chocolate chips

Pour batter in muffins tray, sprinkle with more choc chips

Bake for 25-30 minutes on preheated 350 F

Cool on rack