For the second round of Steemit Iron-Chef, I am entering this following soup. Today is supposedly the last day of summer for us here in the north. Starting tomorrow temperature will start dropping to below 20 C ??
So to welcoming cold season, we had soup for lunch ??
As the theme of this week is carrot, the meatballs, noodles and soup have carrots in them!
Let’s check out how I prepared them!
Homemade Carrot Noodle (best if you have pasta maker obviously, but if you don’t, do as I did below?)
1 c semolina
1 c bread blend flour (you can you white bread flour, all purpose flour, white whole wheat flour, whole wheat flour – whichever you have in pantry)
1 tsp Vegeta powder (or just salt)
2 tbsp olive oil
6 baby carrots, puree with 3 tbsp water
3 tbsp lukewarm water
Mix everything and divide into two portions
Sprinkle your working space generously with semolina.
Take one of the dough and roll it super thin
Slice into long ropes and sprinkle generously with bread blend, roll ropes into a chunk of noodle
Repeat with the other dough
Bring enough water to boil with 2 tbsp water and salt to taste
Drop noodle into boiling water and cook for 5 minutes
Take out noodles with slotted spoon, soak them in cold water for a minute, drain.
‘Meatballs’
10 tbsp tapioca starch
10 tbsp flour
3 tbsp vegan chorizo (optional, if not using, adjust tapioca starch, flour, and seasonings)
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp Vegeta powder
2 tsp mushroom powder
1 green onion, thinly sliced
12 baby carrots puree in 5 tbsp hot water (if not using chorizo, 8-10 carrots in 3 tbsp hot water)
Mix everything in a bowl. You should be able to shape mixture into balls
Bring enough water to boil with 2 tbsp olive oil and salt to taste
Drop balls and cook for 15-20 minutes. Balls should be floating and cooked through.
Soup
1 L vegetable broth
10 c water
5 dried shiitake mushroom
2 handful dehydrated veggies (carrots, potatoes, celeries – bought them at Bulk Barn)
3 garlic, thinly sliced
1 green onion, thinly sliced
Vegeta powder to taste
Better Than Bouillon – no beef/no chicken base to taste
White pepper powder to taste
Bring to boil and cook until dehydrated veggies and mushrooms tender
Serve meatballs soup with additional sliced green onion, lime/lemon juice, Indonesian sweet soy sauce (kecap manis), Sriracha Hot sauce and Nori sheet slices.
Enjoy 😀
Meatballs Soup with Homemade Noodle From Scratch
Ingredients
Noodle
- 1 c semolina
- 1 c bread blend flour you can you white bread flour, all purpose flour, white whole wheat flour, whole wheat flour – whichever you have in pantry
- 1 tsp Vegeta powder or just salt
- 2 tbsp olive oil
- 6 baby carrots puree with 3 tbsp water
- 3 tbsp lukewarm water
Meatballs
- 10 tbsp tapioca starch
- 10 tbsp flour
- 3 tbsp vegan chorizo optional, if not using, adjust tapioca starch, flour, and seasonings
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp Vegeta powder
- 2 tsp mushroom powder
- 1 green onion thinly sliced
- 12 baby carrots puree in 5 tbsp hot water if not using chorizo, 8-10 carrots in 3 tbsp hot water
Soup
- 1 L vegetable broth
- 10 c water
- 5 dried shiitake mushroom
- 2 handful dehydrated veggies carrots, potatoes, celeries – bought them at Bulk Barn
- 3 garlic thinly sliced
- 1 green onion thinly sliced
- Vegeta powder to taste
- Better Than Bouillon – no beef/no chicken base to taste
- White pepper powder to taste
Instructions
Noodle
- Sprinkle your working space generously with semolina.
- Take one of the dough and roll it super thin
- Slice into long ropes and sprinkle generously with bread blend, roll ropes into a chunk of noodle
- Repeat with the other dough
- Bring enough water to boil with 2 tbsp water and salt to taste
- Drop noodle into boiling water and cook for 5 minutes
- Take out noodles with slotted spoon, soak them in cold water for a minute, drain.
Meatballs
- Mix everything in a bowl. You should be able to shape mixture into balls
- Bring enough water to boil with 2 tbsp olive oil and salt to taste
- Drop balls and cook for 15-20 minutes. Balls should be floating and cooked through.
Soup
- Bring to boil and cook until dehydrated veggies and mushrooms tender
- Serve meatballs soup with additional sliced green onion, lime/lemon juice, Indonesian sweet soy sauce (kecap manis), Sriracha Hot sauce and Nori sheet slices.
