Give me just these potatoes, nothing else, I won’t mind at all as I love them too much!
10 medium size potatoes, skinned, cubed, soaked in water
Enough frying oil
Fry potatoes until tender and browning. Place on paper towel lined bowl
Heat 2-3 tbsp olive oil and saute 1/2 generous cup chopped coriander leaves (cilantro) with chopped of 1/2 of a medium size onion and 3 minced garlic. Until tender
Then add in fried potatoes along with salt, black pepper, 2 generous tsp ground coriander, a pinch or two cayenne powder, 1/2-1 tsp garlic powder. Stir well
Just before serving, stir in 1-2 tsp lemon juice
Lebanese Potatoes
Ingredients
- 10 potatoes
- Cooking oil as needed
- 3 tbsp olive oil
- 1/2 c chopped cilantro
- 1/2 of an onion
- 3 garlic
- salt black pepper to taste
- 2 tsp ground coriander
- 2 pinches cayenne powder
- 1 tsp garlic powder
- 2 tsp lemon juice
Instructions
- 10 medium size potatoes, skinned, cubed, soaked in water
- Fry potatoes until tender and browning. Place on paper towel lined bowl
- Heat 2-3 tbsp olive oil and saute 1/2 generous cup chopped coriander leaves (cilantro) with chopped of 1/2 of a medium size onion and 3 minced garlic. Until tender
- Then add in fried potatoes along with salt, black pepper, 2 generous tsp ground coriander, a pinch or two cayenne powder, 1/2-1 tsp garlic powder. Stir well
- Just before serving, stir in 1-2 tsp lemon juice
