Tabouli

My husband and our 7 yo boy loooooveees tabouli so much. We make this once a week at least 😅

10-15 branches of curly parsley
5-8 branches of Italian (flat) parsley
3-5 branches of fresh mint
3 green onions
6-8 grape tomatoes

1/3 c burghul (fine ones), soak in 2 c water for 2 mins then microwave for 2 mins, drain

Chop parsleys and mint and green onions, finely/thinly
Pick mint leaves and chop finely as well
Slice/dice tomatoes (if using regular tomato, about 2)

Mix half of burghul and greens plus tomato in a large bowl

Season with salt and cracked black pepper
Stir in 1/8 c olive oil and 1/8 c lemon juice

Serve immediately

Note: I used the other half of the burghul to make another tabouli to store in the fridge (for my husband’s lunch box)

Print Recipe

Tabouli

Servings: 0

Ingredients

• 10-15 branches of curly parsley
• 5-8 branches of Italian flat parsley
• 3-5 branches of fresh mint
• 3 green onions
• 6-8 grape tomatoes
• 1/3 c burghul

Instructions

• 1/3 c burghul (fine ones), soak in 2 c water for 2 mins then microwave for 2 mins, drain
• Chop parsleys and mint and green onions, finely/thinly
• Pick mint leaves and chop finely as well
• Slice/dice tomatoes (if using regular tomato, about 2)
• Mix half of burghul and greens plus tomato in a large bowl
• Season with salt and cracked black pepper
• Stir in 1/8 c olive oil and 1/8 c lemon juice
• Serve immediately