Easy Chunky Gazpacho

My 4 yo loves this too much! He can eat 4 serving bowls in half day. Great for summer for sure :)))

4 skinned large tomatoes, cubed
1 green paprika, thinly cubed
1 cucumber, thinly cubed
1/2 watermelon, you can puree it in a blender or just scoop with spoon or small size ice cream spoon/melon baller, or just cubed it
900 ml chicken stock
4 tbsp (if not more) wine vinegar/lemon juice
Salt pepper to taste (or hot sauce)
1 tbsp oil (can be olive, vegetable or even omit it)

Boil water, pour onto tomato and soak them for 30 seconds, rinse with cold, and skin tomato –> for easy peasy and sleek skinned tomato

Combine all veggies and fruit in a large bowl
Add in rest of ingredients
Chill for at least 4 h before serving

Great if you also add in coriander leaves! Yummo

You can serve it as is or sprinkle with croutons!!

Gazpacho

Ingredients

  • 4 skinned large tomatoes cubed
  • 1 green paprika thinly cubed
  • 1 cucumber thinly cubed
  • 1/2 watermelon you can puree it in a blender or just scoop with spoon or small size ice cream spoon/melon baller, or just cubed it
  • 900 ml chicken stock
  • 4 tbsp if not more wine vinegar/lemon juice
  • Salt pepper to taste or hot sauce
  • 1 tbsp oil can be olive, vegetable or even omit it

Instructions

  • Boil water, pour onto tomato and soak them for 30 seconds, rinse with cold, and skin tomato –> for easy peasy and sleek skinned tomato
  • Combine all veggies and fruit in a large bowl
  • Add in rest of ingredients
  • Chill for at least 4 h before serving
  • Great if you also add in coriander leaves! Yummo
  • You can serve it as is or sprinkle with croutons!!
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