Pulled Elk Burger

One of the good things living in the north is I guess when hunting season is here, our freezer would be full with protein, while our pockets are not suffering 😀

Here is a burger (or maybe a sandwich?) using elk meat that the hunters (husband and his friend) brought home 😀

Elk is not so bad, much like deer and moose, they are all good, once you are used to the gamey taste, I guess. I like moose and elk better than deer though!

500 g fresh elk meat
Enough water
1 envelope dry onion soup powder

Tomato slices
Lettuce green
Korean bbq sauce with black seeds, VH brand (or ketchup or other sauces such as mayo etc you prefer on your burger)
Buns

How To:


Heat non stick pan, brown meat
Place into crockpot
Pour in a cup or two water
Sprinkle soup powder
Cook for 6-8 hours

Take out meat, it should pull nicely (like almost crumbling)
Prepare your bun etc and place pulled meat
Serve immediately

Pulled Elk Burger

Ingredients

  • 500 g fresh elk meat
  • Enough water
  • 1 envelope dry onion soup powder
  • Tomato slices
  • Lettuce green
  • Korean bbq sauce with black seeds VH brand (or ketchup or other sauces such as mayo etc you prefer on your burger)
  • Buns

Instructions

  • Heat non stick pan, brown meat
  • Place into crockpot
  • Pour in a cup or two water
  • Sprinkle soup powder
  • Cook for 6-8 hours
  • Take out meat, it should pull nicely (like almost crumbling)
  • Prepare your bun etc and place pulled meat
  • Serve immediately
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