Zoldbab foszelek

Love this following veggie dish as it is sooo simple to prepare. You can use yellow wax beans or green beans. This dish is more to thickened soup or stew. You can serve it as is or accompanied with protein of your choice. Yum!

Today I served it with Austrian style chicken wieners. So simple, so good 😀

Wax beans, slice and wash
1 small onion, slice
2 cloves garlic, slice
1 chicken bouillon cube, Vegeta/Royco as needed
Water as needed
Chicken Vienna sausages (ready to consume), I used Grace brand, 4 tiny cans
Roux (1 tbsp corn oil, 1/4 c flour, 1 tsp paprika powder, enough hot water)

Buns to serve

Heat oil, saute onion and garlic add in wax beans and water, bring to boil
Add in sausages and spices, adjust to taste and cook until beans are tender
Make roux by dry frying flour and paprika, then add in hot water, stir and cook to thicken
Pour roux into pot and cook 10 mins more, adjust the taste


Toast buns or bread, and serve with hot wax bean soup

Zoldbab Fozelek

Ingredients

  • Wax beans slice and wash
  • 1 small onion slice
  • 2 cloves garlic slice
  • 1 chicken bouillon cube Vegeta/Royco as needed
  • Water as needed
  • Chicken Vienna sausages ready to consume, I used Grace brand, 4 tiny cans
  • Roux 1 tbsp corn oil, 1/4 c flour, 1 tsp paprika powder, enough hot water
  • Buns to serve

Instructions

  • Heat oil, saute onion and garlic add in wax beans and water, bring to boil
  • Add in sausages and spices, adjust to taste and cook until beans are tender
  • Make roux by dry frying flour and paprika, then add in hot water, stir and cook to thicken
  • Pour roux into pot and cook 10 mins more, adjust the taste
  • Toast buns or bread, and serve with hot wax bean soup
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *