Good Morning Hive!
It is cloudy outside and am staring at a pile of clothes to fold 🤣 And thought….meeeh…I will greet Hive first 🤣🤣🤣🤣
How’s everyone doing?
My husband put up a new blinds for our bathroom the other day. The old blinds stopped working not long after we moved to this house. Meh! And I gotta say, I love staying in the room more now, with the new blinds. I have more lights in, sunlight (well not at the moment lol), street light, so am.super happy with the new blinds 😍
Today’s recipe share is for giant 🍪cookies🍪
It has rolled oats, raisin, banana, and chocolate chips. Soooo good 😋
Dry ingredients
2 c enriched strong baker’s flour
1/2 c skim milk powder
1/2 c old fashioned rolled oats
1 tsp BSoda
Super generous pinch of fine sea salt
Wet ingredients
2 c dark brown sugar
1/2 c regular white sugar
1 c extra virgin olive oil
1 tsp almond essence
1 tsp Mexican vanilla blend
2 eggs
1/2 of a ripe banana
1/2 c raisins
1/2 c semi sweet chocolate chips
Steps on the vid!
Ingredients
Dry
- 2 c enriched strong baker’s flour
- 1/2 c skim milk powder
- 1/2 c old fashioned rolled oats
- 1 tsp BSoda
- Super generous pinch of fine sea salt
Wet
- 2 c dark brown sugar
- 1/2 c regular white sugar
- 1 c extra virgin olive oil
- 1 tsp almond essence
- 1 tsp Mexican vanilla blend
- 2 eggs
- 1/2 of a ripe banana
- 1/2 c raisins
- 1/2 c semi sweet chocolate chips
Instructions
- Mix dry ingredients in a bowl
- Beat wet ingredients to combine, then beat in banana
- Fold in dry ingredients, followed with raisins and choc chips
- Bake on preheated 350 F 8-10 mins
