Good Morning, Guys 🤗
I have been rewatching Twilight series. I am crazy, I know, but who is still Team Edward, raise your hand 🤣🤣🤣🤣
My husband even shook his head every time he entered the room and one of Twilight movies was on the TV 🤣
I cannot move on from the series. It doesn’t help that the movies have songs that I like. So when the songs once awhile are played on radio and whatnot, I have the urge to watch the movies again 😁
Today’s recipe is a Hungarian sweet buns recipe, filled with jam. Normally the Hungarians would make it solely with their hands, I usually would too, but this time I used bread machine 😉
1/4 c lukewarm evaporated milk
1/2 c sour cream
1/4 c golden shortening
1/3 c sugar
A pinch of fine sea salt
2 1/2 c strong baker’s enriched flour
4 tsp instant yeast
Apricot jam
1 beaten egg
Icing sugar
Steps in the vid!
Lekvaros Bukta
Ingredients
- 1/4 c lukewarm evaporated milk
- 1/2 c sour cream
- 1/4 c golden shortening
- 1/3 c sugar
- A pinch of fine sea salt
- 2 1/2 c strong baker’s enriched flour
- 4 tsp instant yeast
- Apricot jam
- 1 beaten egg
- Icing sugar
Instructions
- Place all ingredients into a bread machine bowl (from milk up to yeast)
- Choose sweet dough cycle
- Dump dough onto flat surface, lined with parchment paper
- Roll flat and cut into squares/rectangular
- Place jam on each cut, roll
- Place rolls onto baking pan, brush top with beaten egg
- Let rest 15 mins
- Bake on preheated 350 F
- Take out buns from stove, let cool before sprinkling generously with icing sugar
- Serve
