Hi Lovelies!
It is super foggy atm. My husband left for work around 4 AM this morning, and I saw that it was foggy. But as am typing now, it is 9 AM, and the fog is still here. I love fogs but only when I don’t have to go nowhere. It is not easy to drive in the thick fog. Always scared of a deer or two, jump in front of the car out of nowhere, you know ?
I made a giant stack of crepes (kulit dadar gulung/palacsinta) the other day, with 7 eggs in total. So yep, tall stack. In my defense, I did not finish them all for myself, of course (I wish! Am a pig!). Made them for brunch ?
Wet ingredients
1 c skim milk powder
2 c water
7 eggs
1 tbsp Mexican vanilla blend
1/4 c + 1 tbsp sugar
1/4 c + 1 tbsp sunflower oil
Dry ingredients
4 c enriched strong baker’s flour
1 c skim milk powder
Generous pinch of fine sea salt
1 c water
3 1/2 c soda water
Butter for greasing
Favorite jam
Favorite sauce
Honey
Fruits
Steps in the vid!
Crepes (Palacsinta/Dadar Gulung)
Ingredients
Wet Ingredients
- 1 c skim milk powder
- 2 c water
- 7 eggs
- 1 tbsp Mexican vanilla blend
- 1/4 c + 1 tbsp sugar
- 1/4 c + 1 tbsp sunflower oil
Dry Ingredients
- 4 c enriched strong baker’s flour
- 1 c skim milk powder
- Generous pinch of fine sea salt
- 1 c water
- 3 1/2 c soda water
Making and Serving
- Butter for greasing
- Favorite jam
- Favorite sauce
- Honey
- Fruits
Instructions
- Mix wet ingredients set aside
- Mix dry ingredients in a bowl, set aside
- Mix in dry ingredients into wet, a little at a time, using balloon whisk
- Pour in water followed with 2-3 c soda water (depending how thin you want your crepes is)
- Let rest 15 mins
- Pour in 1/2 c soda water
- Grease your pan
- Pour 1/3 c batter, make crepe
- Repeat until all batter used up
- Serve with your favorite jam or sauce and/or fruits
