Hello, Hello, Hello, Sweet Friends ?
3 weeks to go til back to school here and as always, we have a Hungarian cookout in the backyard when Summer is coming to an end. So we did earlier ?
Yep.
Cooked the famous soup in the cauldron over fire pit. Sooooo fun, but of course, so delish. I kid you not. Simple to prepare, easy to cook, can feed the whole house, twice a day ? – but for sure, we send a bowl to the kids uncle as well ?
6 lbs beef, cubed
5 garlic, sliced
1/4 of a large white onion, diced
2-3 tbsp sunflower oil
1 heaping tbsp caraway seeds
2-3 bay leaves
2-3 tbsp paprika powder
1/4 – 1/2 tsp cayenne powder
6-8 large potatoes, cubed
1/2 bag baby carrots
2 parsnips, sliced
2 bell peppers
Bunches of fresh parsley
2 cubes of beef bouillon
Vegeta powder to taste
Celery salt, a little, just to taste
Enough water (enough to cover the beef)
Steps on the vid!
Goulash
Ingredients
- 6 lbs beef cubed
- 5 garlic sliced
- 1/4 of a large white onion diced
- 2-3 tbsp sunflower oil
- 1 heaping tbsp caraway seeds
- 2-3 bay leaves
- 2-3 tbsp paprika powder
- 1/4 – 1/2 tsp cayenne powder
- 6-8 large potatoes cubed
- 1/2 bag baby carrots
- 2 parsnips sliced
- 2 bell peppers
- Bunches of fresh parsley
- 2 cubes of beef bouillon
- Vegeta powder to taste
- Celery salt a little, just to taste
- Enough water enough to cover the beef
Instructions
- Heat oil, saute garlic and onion
- Stir in caraway and bay leaves
- Add in beef, browned
- Pour in water, let boil
- Mix paprika and cayenne in a cup, add in enough water to mix
- Pour paprika mixture into pot, let boil again
- Add in veggies
- Season with celery salt, bouillon and Vegeta powder
- Cook until potatoes and beef tender
- Serve
