Fu Yung Hai

I love my mother egg foo yung as hers would always have crab meat. In Canada crab meat is bloody expensive so mine egg foo yung always the simplest one hahaha

We like egg foo yung with warm rice and stir fry, as simple as that, and no complaints from my little family 😀

The sauce I made today is a bit different than I would normally make. I am trying to use up some of the canned tomato soup I have in the patry, hence it is a different kind of sauce today 😀

Omelets per your faved recipe

Sauce

1 can condensed tomato soup
1/2 tbsp olive oil
1 tsp minced garlic
2 tbsp diced onion
Sugar, salt, vinegar, to taste
Water as needed

Heat oil, saute garlic and onion
Pour in tomato soup
Season with sugar, salt, vinegar
Stir in water as needed

Pour sauce onto omelet

If included the video when I prepared this egg dish 🙂

Fu Yung Hai

Ingredients

  • Omelets per your faved recipe

Sauce

  • 1 can condensed tomato soup
  • 1/2 tbsp olive oil
  • 1 tsp minced garlic
  • 2 tbsp diced onion
  • Sugar salt, vinegar, to taste
  • Water as needed

Instructions

  • Heat oil, saute garlic and onion
  • Pour in tomato soup
  • Season with sugar, salt, vinegar
  • Stir in water as needed
  • Pour sauce onto omelet

Video

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