Bakwan Udang (Shrimp Fritters)

I make all sorts of fritters in this house, which mainly would have corn, but not the following, I ran out of canned corn in the pantry haha

Savory fritters are simple to make and you can serve them as is, as a snack, dipped with your favorite hot sauce, or as a side dish for lunch/dinner, along with warm rice, veggies, and fried chicken, maybe 😀

The boys have been making music using this application called Groovepad, and they made them for me, they said, to be used on one of my cooking or baking videos for Youtube haha

Click the video below to sample their music 😉 But for now, here is the recipe for the fritters!

1 c bread flour
1/4 c cornstarch
1/2 tsp each garlic powder and onion powder
2 tsp Vegeta powder
1 1/2 c water
2 eggs
225 g beansprouts
8 button mushrooms, grated
200 g cookes shrimp, chopped
5 green onions
Vegetable oil for frying


Method


Mix all ingredients


Drop by 1/4 c into preheated vegetable oil (on medium heat)


Turning once and drain on paper towel!

You can have this fritters with fresh bird eye chilies too, by the way. Extra HOT, hot, hot 😀

I also love having them with peanut sauce, yum!

Bakwan Udang (Shrimp Fritters)

Ingredients

  • 1 c bread flour
  • 1/4 c cornstarch
  • 1/2 tsp each garlic powder and onion powder
  • 2 tsp Vegeta powder
  • 1 1/2 c water
  • 2 eggs
  • 225 g beansprouts
  • 8 button mushrooms grated
  • 200 g cookes shrimp chopped
  • 5 green onions
  • Vegetable oil for frying

Instructions

  • Mix all ingredients
  • Drop by 1/4 c into preheated vegetable oil (on medium heat)
  • Turning once

Video

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