Hi Beautiful People! I had 3 ripe bananas at home that the kids did not feel like finishing (my boys are naught. Once they see bananas skins no longer smooth yellow looking, they won’t touch them ?), so I turned them into Banana Butter Rolls instead ? These are super good served still warm (not hot! Filling will be too hot, so watch out), after dinner, yuummmm ? They are easy to make ?
1 c cashew milk, lukewarm
1 tbsp sugar
2 tsp active dry yeast
1/4 c melted df butter/margarine
3 1/2 c bread flour
1/3 c sugar
A generous pinch of salt
Banana Butter
3 ripe bananas
1/4 c sugar
1-2 tbsp lemon juice
2-3 tbsp cornstarch
Extra lemon juice (optional)
Brown sugar for sprinkling (optional)
Watch the vlog for complete steps!
Banana Butter Rolls
Servings: 0
Ingredients
Dough
- 1 c cashew milk lukewarm
- 1 tbsp sugar
- 2 tsp active dry yeast
- 1/4 c melted df butter/margarine
- 3 1/2 c bread flour
- 1/3 c sugar
- A generous pinch of salt
Banana Butter
- 3 ripe bananas
- 1/4 c sugar
- 1-2 tbsp lemon juice
- 2-3 tbsp cornstarch
Topping
- Extra lemon juice optional
- Brown sugar for sprinkling optional
Instructions
- Mix sugar in milk, sprinkle yeast in, let stand till bubbly
- Mix in melted fat
- In a bowl, mix flour, sugar and salt, pour in wet ingredients, knead
- Cover with cling, let rest for 30 mins
Butter
- Meanwhile make the butter by mashing the bananas and mixing it with sugar
- Add in juice and starch
- Cook in microwave until thickened (2 mins total, 30 secs intervals)
Rolls
- Roll dough, spread banana butter, sprinkle with sugar
- Roll and seam to seal
- Slice and place on pan, let rest until doubled in size
- Bake on preheated 350 F, 25 minutes
- Brush the top with lemon juice, then sprinkle with brown sugar
- Bake for another 5-10 minutes
