Hi!
As you may aware I make a lot of pancakes for breakfast 😀 My website is full with pancake recipes 😀 That is how much I like pancakes for breakfast is. I am sure if International House of Pancakes was available in town, I would frequent it hahaha
Pancakes are filling, not too light, not too heavy. Can be sweet, can be savoury, they are just perfect. Breakfast, brunch, whenever.
I used my basic pancake recipe and added banana slices and chocolate chips. I like eating (sweet) pancake as is, without syrup, most of the time, so I like adding fruits and chocolate chips in mine. But when I feel like syrup, I would make regular pancake without additional.
Ingredients
- 1 1/2 c flour
- 3 1/2 tsp baking powder
- 2 tbsp sugar
- a dash of salt
- 1/4 c melted butter
- 1 1/4 c milk
- 1 tsp vanilla extract
- 2 whole eggs
- 1 banana sliced
- chocolate chips as needed
Instructions
- Mix dry ingredients in a bowl
- Mix in wet ingredients
- Fold in banana slices
- Spray pancake maker or non stick pan with vegetable oil sprayer
- Pour 1/4 c batter, add some chocolate chips, cover choc chips with more batter, cook for 1 minute on one side, turn pancake over, cook for another 2 minutes
Enjoy as is or with your favorite syrup 😀
So tell me, how do you like your pancake? With additions and topping and syrup, or as is?
Banana and Chocolate Chips Fluffy Pancakes
Ingredients
- 1 1/2 c flour
- 3 1/2 tsp baking powder
- 2 tbsp sugar
- a dash of salt
- 1/4 c melted butter
- 1 1/4 c milk
- 1 tsp vanilla extract
- 2 whole eggs
- 1 banana sliced
- chocolate chips as needed
Instructions
- Mix dry ingredients in a bowl
- Mix in wet ingredients
- Fold in banana slices
- Spray pancake maker or non stick pan with vegetable oil sprayer
- Pour 1/4 c batter, add some chocolate chips, cover choc chips with more batter, cook for 1 minute on one side, turn pancake over, cook for another 2 minutes
