Rice Flour Porridge with Syrup (Bubur Sumsum) – Ramadan Day 2

Hi There!

Just a quicky post for Ramadan Day 2, my way of promoting Indonesia through their traditional cakes, sweets, desserts, and snacks 😛

Today we have rice flour porridge served with syrup, and it is good either served warm, room temperature, or chilled.

This porridge is called Bubur Sumsum

Syrup

• 3/4 c brown sugar
• 2 tbsp sugar
• 1 screwpine leaf, tied in knot
• a pinch of salt
• 1/3 c water or a little more
• Boil until sugars are dissolved, set aside

Porridge

• 1 can coconut milk, 400 ml
• 1/3 c rice flour (about 80 g)
• 1 screwpine leaf, tied in knot
• 1/2 tsp salt (you want your porridge to taste a little salty)
• Dissolve flour in 3-4 tbsp water, set aside
• Bring milk, screwpine leaf, salt to boil
• Pour rice flour mixture, boil til thickened, stirring continuously
• Serve porridge with the syrup!

See you tomorrow again!

Hai Teman!

Dah hari ke-3 aja nih, dan tentunya dah hari ke-4 di Indo yak 😀 Pasti masih semangat 45 dong 😀

Kemarin untuk hari ke-2, aku bikin Bubur Sumsum, ga pake ribet hahahha Habis ga ada Pasar Ramadhan, ga bisa berbuka dengan beragam takjil dah wkwkwkw

Kuah Gula Merah

• 3/4 gelas gula merah
• 2 sdm gula pasir
• 1 daun pandan, ikat
• sejumput gara,
• 1/3 gelas air
• Didihkan hingga gula larut, saring jika perlu

Bubur

• 400 ml santan1 daun pandan, ikat1/2 sdt garam (atau secukupnya, yang penting kudu gurih)80 g tepung beras3-4 sdm airCairkan tepung beras dengan air, sisihkanDidihkan santan, daun pandan, dan garamMasukkan larutan tepung beras, masak hingga mengental, sambil terus diadukSajikan dengan kuah gula merahnya 😀