30 Days of Indonesia #1 – Srikaya Roti Pisang

Good morning friends!

Are you in Indonesia, TKF??!!!

Ah no, yeah clickbait title, but actually not really, once you are done reading 😉

I do wish I was in Indonesia though, especially this month.

As I mentioned before, it’s the holy month of Ramadan, where Moslem believers fast for 30 days from dawn til dusk.

In Indonesia, we have a tradition for our iftar – breaking our fast when dusk comes, with…wait for it…roll the drum…SWEETS 😋😋😋😋

The most awaited moment during Ramadan is of course iftar time, well for me anyways🤣

I get to stuff my cheek fat til my teeth rotten, with sugary goodies. Hmm, hmm, hmm😋

While Moslems from the Middle East would have dates for their iftar, us Indonesians have tons of traditional sweets instead, which varies from island to island (Indonesia has thousands of islands by the way). We call these traditional sweets (and savory snacks) as jajan pasar, and many of them are often only available when Ramadan is here.

That is why I said I wish I was in Indonesia especially for this month 🤣 You know me, I’m all about sugar 😂🤣😂🤣

So long story short. I am planning to share you 30 different kinds of jajan pasar, which I will be making one each daily.

Today is Day 1, and this next sweet was what I had last night when I broke my fast. It is called Srikaya Roti Pisang, it’s more or less similar to bread pudding, but steamed.

Originally this is from the island of Borneo, however, other islands also have similar dessert to this😊

But of course, this is my vegan version by the way!

ingredients

• 1 1/2 bananas (if super large, 1 is enough)
• 3 slices of bread
• 50 g sugar
• a pinch of salf
• 1 1/2 tbsp AP flour
• 1/2 tbsp cornstarch
• 1 c of nut milk

how to

• Brush a small pyrex with a little cooking oil, set aside
• Preheat your steamers, and wrap the pan lid with clean kitchen towel
• Slice bread into cubes
• Slice banana into cubes
• Mix sliced banana, bread, sugar, flour, cornstarch and milk. Pour mixture into greased pyrex
• Steam for 20-30 minutes, covered
• Cool completely at room temperature before slicing

See you tomorrow with the next recipe 😉

Hai teman!

Bagaimana puasa hari pertamamu?

Puasaku kemarin hanya 18 1/2 jam (tepatnya sih 18 jam dan 43 menit 🤣 mau ngetik kok panjang bener, jadi yah kusingkat aja yak buat postingan seterusnya 😁)

Puasa kali ini, kalau kalian heboh #promo-steem, aku akan #promo-indonesia 😉

Maksudnya? Caranya?

Yah melalui media yang aku tau dan suka, yaitu MAKANAN 🤣

Mulai hari ini hingga lebaran nanti, aku akan berbagi resep 30 macam jajan pasar, apa yang aku santap saat berbuka 😁

Semalam aku berbuka dengan Srikaya Roti Pisang*, yang merupakan khas dari Kalimantan (bisa jadi dari daerahmu juga ada sih, mungkin pula dengan nama yang sama).

Yuk ditengok resepnya kalau mau buat juga

bahan-bahan
3 lembar roti, potong dadu
1 pisang ukuran besar
50 g gula pasar
1 gelas susu cair
sejumput garam
1 1/2 sdm terigu
1/2 sdm maizena

cara membuat
beri minyak goreng secukupnya pada cetakan kue, misalnya pyrex
panaskan kukusan, lapisi tutupnya dengan serbet bersih, agar air tidak menetes
campur seluruh bahan dan tuang ke loyang
kukus 20-30 menit
biarkan dingin suhu ruangan sebelum diiris