Vegan Smoothie Bowls 4 Ways

Entered these smoothie bowls into a contest on steemit.com 😀

Yellow was for my 7 yo son, red was for my 3 yo, brown was for me (I love me some choki 😂) and the green was partially for my husband, I stole some from his bowl – it was just too good 😂

And they weren’t made for breakfast this time, but our light dinner. We had hot humid days for 3 days straight. Kind of unbearable. On 2nd day of back to school, my 7 yo came home super unhappy because of the weather, and sunkissed badly. So it was perfect to prepare the frosty fruity bowls and even perfect to harmonize the one color to create monochrome goodies 😉

Tropical Smoothie Bowl

177 g frozen jackfruit
1/2 of a cantaloupe
1 tsp soymilk
1 tsp maple syrup

Process into smoothie and pour into a bowl

Serve with non dairy mango ice cream and Mandarin slices.

Decorate with non toxic yellow flower

Serve immediately

Vega Mocha Sport Bowl

1 scoop Vega Sport, mocha flavor
1 large banana, frozen
1/2 of a medium size apple
1/2 c water

Process to smoothie, adding more water only if needed. Pour into a bowl

Serve with chia seeds, vegan chocolate chips, and cocoa powder

Serve immediately

Decorate with apple slices if you like, although that will be a little stretch out of monochrome, just a tad!

I Love You Berry Much!

1 c frozen berries (blueberries, raspberries, strawberries, blackberries, banana slices)
1/2 c frozen dark cherries
1 c almond milk, unsweetened

Process to smoothie and pour into a bowl

Serve with Uber Powder (recipe followed) and strawberry slices

Serve immediately

The Uber Powder (yeah I made it up myself 😂 Those who follow my blog know I come up with silly title most of the times 😂✌️)

Mix 1 tbsp ube (purple yam) powder with 1 tsp black sesame powder and 1/2 tbsp quick cooking oatmeal, maple-brown sugar flavor (such as dr. oetker brand), 1/2 tsp icing sugar

Evergreen Smoothie Bowl

1/2 of an avocado
1/2 scoop of Vega Protein and Greens
1 frozen spinach nuggets
1 frozen banana
1 tbsp maple syrup
Juice from 1 thinly slice of lime
1/4 c almond milk
1/4 c water

Process into smoothie and pour into a bowl

Serve with avocado flower, green tea powder and crushed pistachio

Decorate with lemon slices if you like!

Serve immediately