Chicken Risotto

Hi Guys!

How’s going? I have been having lousy sleeps too many times these days. My nostrils are fine whenever I am standing up and being active, but once I lay down, for sure both of them would be clogged. I thought I was the only one, until I overheard some people talking the same situation and symptoms happening to them as well. I wonder what another viral thing is this. Meh 🙄 So yeah, so little sleep as I am busy trying to breath night time and no meds seem to be helping at all. Yikes.

Let’s get back to recipe sharing 😊 I have Chicken Risotto today.

I cooked this following dish in pressure cooker. If you have Instant Pot, may work as well, I think. Easy to prepare.

1.2 kg chicken breast, boneless, skinless – cubed
440 g long grain rice
900 ml chicken broth
1 large onion, chopped
2 tbsp oil – olive is best
2 red bell pepper, chopped
1 handful raisin
Salt and pepper to taste

Heat cooking oil in pressure cooker pot and saute onion until soften
Stir in chicken and cook until whiteish

Add in unwashed rice and chopped bell pepper, stir

Pour in broth and add in raisin
Season and close the pressure cooker lid
Once steam is starting to come out, lower heat and cook for 8-10 mins

Release the steam and open the lid
Place risotto on serving plates and sprinkle with grated parmesan cheese (my kids prefer without, btw!)
Serve immediately

See you soon again, everyone. Take care!

Print Recipe

Chicken Risotto

pressure cooker dish

Ingredients

• 1.2 kg chicken breast boneless, skinless – cubed
• 440 g long grain rice
• 900 ml chicken broth
• 1 large onion chopped
• 2 tbsp oil – olive is best
• 2 red bell pepper chopped
• 1 handful raisin
• Salt and pepper to taste

Instructions

• Heat cooking oil in pressure cooker pot and saute onion until soften
• Stir in chicken and cook until whiteish
• Add in unwashed rice and chopped bell pepper, stir
• Pour in broth and add in raisin
• Season and close the pressure cooker lid
• Once steam is starting to come out, lower heat and cook for 8-10 mins
• Release the steam and open the lid
• Place risotto on serving plates and sprinkle with grated parmesan cheese (my kids prefer without, btw!)
• Serve immediately