Tutti Frutti Rainbow Mochi

I love mochi. Although mochi is originally from Japan, in Indonesia we also have mochi, especially in Central Java.

These following mochi are uper easy to make and kids love them, especially since they use Jell-o as the flavoring 😀

To be honest, only in Canada I used Jell-o to flavor these mochi, so this was my first so to say and the result were tasty!

per color:

42 g jello powder of any flavors you like, strawberry, raspberry, blue, lime, orange, lemon, grape, whichever 🙂

1/2 c glutinous flour

1/2 c hot water

1/2 c sugar, this is optional (your mochi will be much sweeter with sugar obviously. My oldest son doesn’t care whether I add sugar or not, but my younger sometimes would choose the one with additional sugar).

cornstarch/potato starch/tapioca starch, whichever you have at home!

Place jello powder in a bowl

Mix in glutinous flour (and sugar)

Pour in hot boiling water, stir to combine

Microwave for 1 minute long, stir

Dump mass onto potato starch and slice

Coat slices with the starch and place mochi on serving plate

Enjoy 🙂

I will be sending in this recipe to instructables.com for their rainbow contest! 😀

Tutti Frutti Rainbow Mochi

Ingredients

  • 42 g jello powder of any flavors you like strawberry, raspberry, blue, lime, orange, lemon, grape, whichever 🙂
  • 1/2 c glutinous flour
  • 1/2 c hot water
  • 1/2 c sugar this is optional (your mochi will be much sweeter with sugar obviously. My oldest son doesn’t care whether I add sugar or not, but my younger sometimes would choose the one with additional sugar).
  • cornstarch/potato starch/tapioca starch whichever you have at home!

Instructions

  • Place jello powder in a bowl
  • Mix in glutinous flour (and sugar)
  • Pour in hot boiling water, stir to combine
  • Microwave for 1 minute long, stir
  • Dump mass onto potato starch and slice
  • Coat slices with the starch and place mochi on serving plate
  • Enjoy 🙂
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *