Entry to our IndoRecipe Flickr Competition
By: bellnad
Wingko Babat
500 gr glutenous rice flour
500 gr grated coconut ( you may find it in a frozen section in Asian Grocery)
600 ml coconut milk
270 gr sugar
1 tsp salt
Put coconut milk in the saucepan bring to boil. Set aside let it cool mix in grated coconut.
On the medium bowl add flour, sugar, salt add coconut mixture mix thoroughly. Pour the mixture into greased square tin. Bake about 40 minute or until golden brown in both side.
It’s best cut and served after the next day.
