Entry to our IndoRecipe Flickr Competition
By: mae_83
Beef Krengsengan
250 grms meat, cut it into small pieces
4 cloves shallots, diced
3 cloves garlics, diced
1 big onion, diced
2 red chillies, diced
1 1/2 tbs ginger root, peeled and minced or grated
about 4 – 6 tablespoon sweet soy sauce
a pinch of pepper *I used black pepper*
fresh grated nutmeg, added as you wish
salt and a bit of sugar as you wish
Directions :
– Saute diced onions, shallots, garlics, chillies, and grated ginger until faded and fragrant. Remove from heat then finely process them with food processor or dry mill. Add a bit of water if needed to make them refined easily.
– Saute them again until water decreased. Add meat, and stir until its color changed then add about a cup of water or more. Cook thorougly until meat got soften/ tender and the stew got thickened.
– Add salt, pepper, grated nutmeg and sweet soy sauce, stir them again until well mixed. You may add a cube of beef seasoning if you wish. Remove from heat and sprinkled with bawang goreng ( crisp fried shallots ).
– Serve with warm rice, cucumber and carrot pickles, and krupuk ( prawn crackers ).
