Brussels Sprouts Chicken Soup

5 chicken drums, cut into 3 portions each, no skin
2 cups brussels sprouts
3 carrots, thinly slice
a bunch of carrot leaves, thinly chop
1 envelope chicken soup powder with noodle
1 envelope onion soup powder
ground black pepper to taste
15 spaghetti, broken into small pieces
water as needed
Additional seasonings as needed such as Hungarian Vegeta seasonings(or salt

Place washed, cleaned and cut chicken drums into the pot filled with enough water, bring to a boil, add in the rest of the ingredients.
Season, cook until chicken is done and veggies are soften.
Serve warm

Print Recipe

Brussel Sprouts Chicken Soup

Ingredients

• 5 chicken drums cut into 3 portions each, no skin
• 2 cups brussels sprouts
• 3 carrots thinly slice
• a bunch of carrot leaves thinly chop
• 1 envelope chicken soup powder with noodle
• 1 envelope onion soup powder
• ground black pepper to taste
• 15 spaghetti broken into small pieces
• water as needed
• Additional seasonings as needed such as Hungarian Vegeta seasonings(or salt

Instructions

• Place washed, cleaned and cut chicken drums into the pot filled with enough water, bring to a boil, add in the rest of the ingredients.
• Season, cook until chicken is done and veggies are soften.
• Serve warm