Hearty and Loaded Macaroni & Cheese

TBH I make many kinds of macaroni and cheese. The additions of meat and vegetables are making regular macaroni and cheese much more appealing to adults, I would say, so my macaroni and cheese is always different each time, depending on what I add 😀

This is one of them!

Ingredients

  • 3 slices turkey bacon, cubed
  • 1 can of mushroom, drained
  • 2 carrots, peeled, cubed
  • 1/2 envelope cheese sauce powder
  • 3 handful macaroni pasta
  • 1-2 tbsps milk
  • Hungarian paprika
  • 1/2 tbsp vegetable oil
  • Hungarian Vito seasoning
  • garlic salt
  • 1 green onion
  • 2 tbsps chopped onion

Method

Method

  • Bring water to a boil, add in cubed carrot and macaroni, cook until tender then drain.
  • Heat oil in a non-stick pan and saute onion until translucent then add in cubed turkey bacon and green onion, stir well for 3-5 minutes.
  • Add in mushroom, stir for a bit, add in cooked carrot and macaroni, stir well, give seasoning and garlic salt, mix well.
  • Pour half envelope of the cheese sauce followed with milk, stir well until thickened.
  • Place in a serving plate, sprinkle with paprika, garnish, serve warm

Hearty and Loaded Macaroni & Cheese

Ingredients

  • 3 slices turkey bacon cubed
  • 1 can of mushroom drained
  • 2 carrots peeled, cubed
  • 1/2 envelope cheese sauce powder
  • 3 handful macaroni pasta
  • 1-2 tbsps milk
  • Hungarian paprika
  • 1/2 tbsp vegetable oil
  • Hungarian Vito seasoning
  • garlic salt
  • 1 green onion
  • 2 tbsps chopped onion

Instructions

  • Bring water to a boil, add in cubed carrot and macaroni, cook until tender then drain.
  • Heat oil in a non-stick pan and saute onion until translucent then add in cubed turkey bacon and green onion, stir well for 3-5 minutes.
  • Add in mushroom, stir for a bit, add in cooked carrot and macaroni, stir well, give seasoning and garlic salt, mix well.
  • Pour half envelope of the cheese sauce followed with milk, stir well until thickened.
  • Place in a serving plate, sprinkle with paprika, garnish, serve warm
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *