TBH I make many kinds of macaroni and cheese. The additions of meat and vegetables are making regular macaroni and cheese much more appealing to adults, I would say, so my macaroni and cheese is always different each time, depending on what I add 😀
This is one of them!
Ingredients
- 3 slices turkey bacon, cubed
- 1 can of mushroom, drained
- 2 carrots, peeled, cubed
- 1/2 envelope cheese sauce powder
- 3 handful macaroni pasta
- 1-2 tbsps milk
- Hungarian paprika
- 1/2 tbsp vegetable oil
- Hungarian Vito seasoning
- garlic salt
- 1 green onion
- 2 tbsps chopped onion
Method
Method
- Bring water to a boil, add in cubed carrot and macaroni, cook until tender then drain.
- Heat oil in a non-stick pan and saute onion until translucent then add in cubed turkey bacon and green onion, stir well for 3-5 minutes.
- Add in mushroom, stir for a bit, add in cooked carrot and macaroni, stir well, give seasoning and garlic salt, mix well.
- Pour half envelope of the cheese sauce followed with milk, stir well until thickened.
- Place in a serving plate, sprinkle with paprika, garnish, serve warm
Hearty and Loaded Macaroni & Cheese
Ingredients
- 3 slices turkey bacon cubed
- 1 can of mushroom drained
- 2 carrots peeled, cubed
- 1/2 envelope cheese sauce powder
- 3 handful macaroni pasta
- 1-2 tbsps milk
- Hungarian paprika
- 1/2 tbsp vegetable oil
- Hungarian Vito seasoning
- garlic salt
- 1 green onion
- 2 tbsps chopped onion
Instructions
- Bring water to a boil, add in cubed carrot and macaroni, cook until tender then drain.
- Heat oil in a non-stick pan and saute onion until translucent then add in cubed turkey bacon and green onion, stir well for 3-5 minutes.
- Add in mushroom, stir for a bit, add in cooked carrot and macaroni, stir well, give seasoning and garlic salt, mix well.
- Pour half envelope of the cheese sauce followed with milk, stir well until thickened.
- Place in a serving plate, sprinkle with paprika, garnish, serve warm
