Almas Pite (Hungarian Slab Apple Pie)

This is best served warm. My husband’s grandmother gave us two different recipes for her Hungarian Apple Pie. This is the first. I will try the other recipe and will post it as well 🙂 

• 40 dkg flour (400 grams)
• 1 egg
• 15 dkg margarine (150 grams)
• 2 dkg yeast (20 grams)
• 1 tbsp sugar
• enough milk

Apple Filling (mix all well):

• 1 kg apple, grated
• sugar, cinnamon

• Mix all and knead, let rest for 5-15 minutes then roll to two sheets
• Place 1 sheet on a greased baking pan, place filling, then top again with the other sheet. Poke holes with fork.
• Bake at 350 for 45-60 minutes

I like it served warm with a glass of cold milk, full fat, sooo good!

Print Recipe

Almas Pite

Hungarian Apple Pie

Ingredients

• 40 dkg flour 400 grams
• 1 egg
• 15 dkg margarine 150 grams
• 2 dkg yeast 20 grams
• 1 tbsp sugar
• enough milk

Filling

• 1 kg apple grated
• sugar cinnamon

Instructions

• Mix all and knead, let rest for 5-15 minutes then roll to two sheets
• Place 1 sheet on a greased baking pan, place filling, then top again with the other sheet. Poke holes with fork.
• Bake at 350 for 45-60 minutes

Video

https://www.youtube.com/watch?v=X_DKP6Ov2vw