These tuna balls can be served as snack but can also be for lunch or even dinner. I make them pretty often with tuna, ground beef, chicken, and sometimes corned beef. They are pretty good and pretty easy to make. Sometimes I pack them for my husband’s lunch box for work as well 🙂
Give them a try and see if you like them too 😀
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/download-50-1.jpg?resize=616%2C461&ssl=1)
Potatoes as needed
bread crumbs (optional)
1 can tuna, drain
butter, as needed
1 medium onion, chopped
ground black pepper, as needed
Hungarian Vegeta seasonings, to taste
garlic powder, to taste
1 egg beaten mixed with 1-2 tbsp water
all purpose flour, as needed
Direction
- Boil the potatoes until soft, then mash with a little butter.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/download-51-1.jpg?resize=612%2C816&ssl=1)
Mix all the ingredients together.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/download-52-1.jpg?resize=640%2C853&ssl=1)
Form into balls then roll into egg mixture then into dry flour.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/download-54-1.jpg?resize=614%2C818&ssl=1)
Heat the oil then add the balls when the oil is hot. Fry until brown.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/05/download-55-1.jpg?resize=621%2C466&ssl=1)
Serve with pepper sauce or any sauce preferred.
Tuna Balls
Ingredients
- Potatoes as needed
- bread crumbs optional
- 1 can tuna drain
- butter as needed
- 1 medium onion chopped
- ground black pepper as needed
- Hungarian Vegeta seasonings to taste
- garlic powder to taste
- 1 egg beaten mixed with 1-2 tbsp water
- all purpose flour as needed
Instructions
- Boil the potatoes until soft, then mash with a little butter.
- Mix all the ingredients together.
- Form into balls then roll into egg mixture then into dry flour.
- Heat the oil then add the balls when the oil is hot. Fry until brown.
- Serve with pepper sauce or any sauce preferred.