Very easy to make, very yummie, just need to be patient while waiting the potato baked in the oven :)))
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/06/download-24-1.jpg?resize=375%2C500&ssl=1)
pepper flakes, as much as
2 green onions, thinly sliced
5 eggs, hard boiled
aluminum foil
8 medium potato, washed, pat dry
Hungarian Vegeta seasoning
Horseradish Dijon mustard
3 tbsp sour cream
Bake potato at 400 F for an hour or so (or until potato tender) Take out from the oven, halved, scoop out the potato meat and place in a bowl.
Peel hard boiled eggs from skin, place in a bowl along with the baked potato. Mash well.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/06/download-25-1.jpg?resize=620%2C826&ssl=1)
Add in squirts of mustard (as desire), 1/2 tbsp of seasoning, pepper flakes and sour cream. Mix well
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/06/download-26-1.jpg?resize=622%2C828&ssl=1)
Add in green onions, mix well, and spoon mixture to each potato pockets (skins), as shown in the picture
Egg Potato Salad
Ingredients
- pepper flakes as much as
- 2 green onions thinly sliced
- 5 eggs hard boiled
- aluminum foil
- 8 medium potato washed, pat dry
- Hungarian Vegeta seasoning
- Horseradish Dijon mustard
- 3 tbsp sour cream
Instructions
- Bake potato at 400 F for an hour or so (or until potato tender) Take out from the oven, halved, scoop out the potato meat and place in a bowl.
- Peel hard boiled eggs from skin, place in a bowl along with the baked potato. Mash well.
- Add in squirts of mustard (as desire), 1/2 tbsp of seasoning, pepper flakes and sour cream. Mix well
- Add in green onions, mix well, and spoon mixture to each potato pockets (skins), as shown in the picture