Baked Lamb Chops

Lambchops with rosemary…hmmmm….can’t get bored of them, like ever! 😀

• black pepper
• 3-4 tbsps oil
• whole thyme
• Mrs. Dash table blend
• whole rosemary
• steak seasoning
• 4 lamb chops
• Asian Salad Dressing (see recipe below)
• lettuce, red cabbage, radish, carrot, cabbage
• 1/2 to 3/4 cup ready fried noodle
• Italian seasoning
• fried fries (optional)
• Hungarian vegeta
• garlic powder

Dressing:

• 5 tablespoons oil
• 2 tablespoons rice vinegar
• 2 teaspoons light soy sauce
• 1 teaspoon sugar
• a few drops sesame oil
• 1/8 teaspoon freshly ground white pepper (or to taste)

• Wash clean lamb chops and mix well with oil, table blend, seasonings, garlic powder, black pepper, thyme and rosemary. (measurements is to your liking, mine was heaping pinches for each). Bake in 350 F for 45-60 minutes, covered. Serve with fries and salad.

For Salad

• Make thinly slices for each vegetables (add other vegetables if you like). Wash clean, drain, mix well with fried noodle and dressing. 

Dressing

• Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 – 4 days.