Do you keep the pulp after juicing? I do. I add them to baking 😀
1/4c oats, ground
1/4c red grapes
3 slim celery
2 head baby bokchoy
3 apples
2 carrots
2 beets
2 radish
1 c almond milk
Run celery, apple, radish, beets, carrots, grapes and bokchoy in juicer, then mix everything until smooth in a blender. End result is almost like smoothie, as it’s rather thicker than a juice due to the oats.
Red Grapes and Beet Juice
Servings: 0
Ingredients
- 1/4 c oats ground
- 1/4 c red grapes
- 3 slim celery
- 2 head baby bokchoy
- 3 apples
- 2 carrots
- 2 beets
- 2 radish
- 1 c almond milk
Instructions
- Run celery, apple, radish, beets, carrots, grapes and bokchoy in juicer, then mix everything until smooth in a blender
