Good morning 😊
Happy Sunday, friends. I started planting my seeds a week ago and guess what?!?! Winter is back 🤣 Snowing hard like crazy, and temperature plummeted to -16C today. This upcoming week, we will be seeing -20C before the windchill 🙉🙊🙈 Oh, Spring. I thought you were so ready for us 🤣😅🤣😅
It’s okay, it’s okay. We need this. The ground needs tons of snow. I don’t want no more wildfires like previous years. We need this snow, like a lot 😅😁😅😁
The sunny days were so nice while they lasted, though. The kids and us spent time in the backyard together, on the trampoline, cleaning around, bonfire and whatnot. But yeah, we so need the snow, so am glad snow is back…I guess 🤣🙈🙊🙉🤣
Enough about snow. I need breakfast soon, so I better share this quickly. Long Beans stir fry 😍
1 bag of Chinese Long Beans
4 garlic
1 skinless boneless chicken breast
2 tbsp peanut oil
1/2 bag of frozen cooked shrimps (you can use raw shrimps)
Chicken bouillon powder to taste
Ground white pepper to taste
Slice long beans into small beads like, soak in water to clean
Slice thinly garlic, set aside
Cube chicken breast, set aside
Heat peanut oil and saute garlic
Stir in cubed chicken
Once chicken changed in color, stir in Long Beans
Cook til soften
Give a quick rinse of frozen cooked shrimps, then dump it into the pan, stir
Season with chicken bouillon and white pepper
Serve with warm rice immediately
Enjoy 😊
Oseng-Oseng Kacang Panjang
Ingredients
- 1 bag of Chinese Long Beans
- 4 garlic
- 1 skinless boneless chicken breast
- 2 tbsp peanut oil
- 1/2 bag of frozen cooked shrimps you can use raw shrimps
- Chicken bouillon powder to taste
- Ground white pepper to taste
Instructions
- Slice long beans into small beads like, soak in water to clean
- Slice thinly garlic, set aside
- Cube chicken breast, set aside
- Heat peanut oil and saute garlic
- Stir in cubed chicken
- Once chicken changed in color, stir in Long Beans
- Cook til soften
- Give a quick rinse of frozen cooked shrimps, then dump it into the pan, stir
- Season with chicken bouillon and white pepper
- Serve with warm rice immediately
