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Oseng-Oseng Kacang Panjang

Chinese long beans with shrimps and chicken

Ingredients

  • 1 bag of Chinese Long Beans
  • 4 garlic
  • 1 skinless boneless chicken breast
  • 2 tbsp peanut oil
  • 1/2 bag of frozen cooked shrimps you can use raw shrimps
  • Chicken bouillon powder to taste
  • Ground white pepper to taste

Instructions

  • Slice long beans into small beads like, soak in water to clean
  • Slice thinly garlic, set aside
  • Cube chicken breast, set aside
  • Heat peanut oil and saute garlic
  • Stir in cubed chicken
  • Once chicken changed in color, stir in Long Beans
  • Cook til soften
  • Give a quick rinse of frozen cooked shrimps, then dump it into the pan, stir
  • Season with chicken bouillon and white pepper
  • Serve with warm rice immediately

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