Happy Saturday!

And happy 420 for whoever toking out there 😉

It’s a beautiful day outside. I was out and about, walking around the neighborhood with my husband, even before 9 AM, just for some fresh air. The breeze was a little bit chill, but the sun was warm. What a lovely morning it was.

How’s the weather on your end? I hope as beautiful as mine 😍

For recipe sharing today, I have a soft answer fluffy, Cranberry and Cream Cheese Rolls.

Now, when you read cream cheese, I don’t mean the real cream cheese, but rather cream cheese flavored chips. Like white chocolate chips, but cream cheese flavored. It’s too darn long to type, right? Hence I don’t mention it as the title 🤣🤣🤣🤣

While baking and hours after baked, the smell of thr sweet rolls, the smell of thr house, sweet and nice! So fragrant 😊 My husband likes it. He said he wished he could capture the scent for a cable!

My boys LOVE the rolls. Granted, it’s been years since I baked sweet rolls 🙉🙊🙈 But I do believe them. These rolls are yummo!

1 c of lukewarm milk
3 tbsp sugar
1 tbsp active dry yeast

3 1/2 c flour
2 tbsp sugar
A generous pinch of salt
1 egg
1/4 c melted unsalted butter

Filling

1/3 c melted unsalted butter
1/4 c sugar or as needed
Half bag of cream cheese flavored chips
Half bag of white cream flavored chips
1/3 – 1/2 c sweet tart dried cranberries

Mix milk, sugar and yeast, let stand for 8-10 mins

In a large bowl, mix flour, sugar, and salt

Pour in yeast mixture, egg, and melted butter, knead

Cover and let rest for 30-60 mins

Roll flat and brush with melted butter. Sprinkle with sugar, chips, and cranberries

Roll like you would cinnamon rolls, then slice into 8 or 12 or 15 portions

Place onto parchment paper lined pan, cover with cling wrap, let stand for 20-30 mins

Brush rolls with leftover melted butter

Bake on preheated 350 F for 22-25 mins

Enjoy!