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Cranberry Cream Cheese Rolls

Ingredients

Yeast Solution

  • 1 c of lukewarm milk
  • 3 tbsp sugar
  • 1 tbsp active dry yeast

Dough

  • 3 1/2 c flour
  • 2 tbsp sugar
  • A generous pinch of salt
  • 1 egg
  • 1/4 c melted unsalted butter

Filling

  • 1/3 c melted unsalted butter
  • 1/4 c sugar or as needed
  • Half bag of cream cheese flavored chips
  • Half bag of white cream flavored chips
  • 1/3 - 1/2 c sweet tart dried cranberries

Instructions

  • Mix milk, sugar and yeast, let stand for 8-10 mins
  • In a large bowl, mix flour, sugar, and salt
  • Pour in yeast mixture, egg, and melted butter, knead
  • Cover and let rest for 30-60 mins
  • Roll flat and brush with melted butter. Sprinkle with sugar, chips, and cranberries
  • Roll like you would cinnamon rolls, then slice into 8 or 12 or 15 portions
  • Place onto parchment paper lined pan, cover with cling wrap, let stand for 20-30 mins
  • Brush rolls with leftover melted butter
  • Bake on preheated 350 F for 22-25 mins
  • Enjoy!

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