Happy Sunday, Everyone!
Darn it, tomorrow already back to school and work. Sometimes 2 days weekend don’t feel like they are enough, no? Or is it just me? ???? Am so not looking forward to tonight and this coming week as we have flurries, rain showers, snowing in the forecast. Slippery road, shoveling driveway, yeah, not looking forward for sure. Gosh, am a complainer ????
Today’s recipe share is one of my faved cookies. They are buttery and versatile. With the basic recipe, you can come up with various flavor and style. So good. However, for today, I turned them into Sesame Snaps ???? My husband can eat the whole jar full with these cookies ????
1 c unsalted butter
1 c sugar
1 mandarin/clementine, grate the peel
2 c enriched flour
1 egg white
1 1/3 c sesame seeds
2 tbsp honey
Follow the steps in the vlog ????
Sesame Snaps
Ingredients
- 1 c unsalted butter
- 1 c sugar
- 1 mandarin/clementine grate the peel
- 2 c enriched flour
Coating
- 1 egg white
- 1 1/3 c sesame seeds
- 2 tbsp honey
Instructions
- Grease and flour your cookie sheets
- Cream butter, sugar, grated rind, until pale
- Add in flour a little at a time
- Beat egg white, add in sesame seeds and honey
- Scoop dough, shape into a ball, drop the ball onto sesame seed (only the top should be covered with sesame)
- Place on sheet
- Bake on preheated 400 F for 10-15 mins, let stand 5 mins, then move them onto cooling rack
