Hi Friends!
How’s your Saturday so far? It is lovely today here, somewhat warm. Tomorrow supposedly it will rain tho. Unfortunately my husband has to work today. Would have been nice to go to the forest with the kids. I am not brave enough just by myself, sometimes there’s moose and bear, so 😬 Wish I had a dog, they would make a great companion and a great alarm system 😁 The loyal one would even protect you 😍 🐶 😍 🐶
I baked brownies for the boys. Fudgey minty brownies. If you are not into minty flavor, use milk chocolate or all dark chocolate!
100 g mint milk chocolate
100 g dark chocolate
150 g unsalted butter or golden vegetable shortening
3 eggs
1 heaping tsp Mexican vanilla blend
1 c sugar
3/4 c enriched strong baker’s flour
1/4 c each skim milk powder and cocoa powder
A pinch of fine sea salt
Salted cashew (optional)
Steps in the vid!
Fudgey Minty Brownies
Ingredients
- 100 g mint milk chocolate
- 100 g dark chocolate
- 150 g unsalted butter or golden vegetable shortening
- 3 eggs
- 1 heaping tsp Mexican vanilla blend
- 1 c sugar
- 3/4 c enriched strong baker’s flour
- 1/4 c each skim milk powder and cocoa powder
- A pinch of fine sea salt
- Salted cashew optional
Instructions
- In a bowl, mix dry ingredients
- In another bowl, whisk eggs
- Melt butter and chocolate in microwave at 30 seconds intervals, mix to combine
- Pour butter mixture into whisked eggs, whisk to combine
- Whisk in sugar until completely combined
- Fold in dry ingredients a little at time until just combined
- Spread mixture onto a pan
- If you’d like to, top with cashew
- Bake on preheated 350F 25 mins
