Hi Peeps!
Hope this finds you well. It is raining here, miserable day to be stuck inside since yesterday, but can’t complain much as a town 2 H from us had snow storm last night while we get the rain ?
I have Jemblem today. It is a traditional cake made of cassava, filled with brown sugar ????
- 450 g grated cassava
- 3/4 c desiccated coconut (you can use sweetened or unsweetened)
- A generous pinch of salt (if using sweetened coconut, more salt if using unsweetened coconut)
- Brown sugar as needed (for filling)
- Vegetable oil, for frying
Jemblem
Indonesian cassava cake with sweet filling
Ingredients
- 450 g grated cassava
- 3/4 c desiccated coconut you can use sweetened or unsweetened
- A generous pinch of salt if using sweetened coconut, more salt if using unsweetened coconut
- Brown sugar as needed for filling
- Vegetable oil for frying
Instructions
- Mix cassava, coconut, and salt in a bowl
- Spoon some onto your palm, flatten it
- Place brown sugar in center, shape into round or oval
- Fry til golden brown
