Hi Guys !
Today’s recipe video is on how I prepared this following dish, that I don’t really know how to call it or title it or name it 🤣 I mix-matched a Hungarian dish, called fozelek (stew), with Indonesian style meatballs, called bakso. So…guess it’s Veggie Stew with Meatballs? 😁😉😁😉
It is only basing on fozelek though as normally it is veggies only (green beans or wax beans only) or beans only, but today I added carrots, potatoes, and served it with tomato buns which recipe I have shared 😉
- 2 cans green beans, drain, rinse
- 15 baby carrots
- 6-8 baby potatoes
- 1/2 of a small onion
- 4-5 garlic
- 20 bakso (meatballs)
- 2 Knorr cubes
- Mushroom granules, Vegeta powder, to enhance flavor
- Enough water for the pot
Roux
- 1/2 c flour
- Enough water
- 1 tsp paprika powder
- Sour cream for serving
For steps, in the video yah 😊
Fozelek Bakso
Hungarian stew with Indonesian meatballs
Ingredients
- 2 cans green beans drain, rinse
- 15 baby carrots
- 6-8 baby potatoes
- 1/2 of a small onion
- 4-5 garlic
- 20 bakso meatballs
- 2 Knorr cubes
- Mushroom granules Vegeta powder, to enhance flavor
- Enough water for the pot
Roux
- 1/2 c flour
- Enough water
- 1 tsp paprika powder
Serving
- Sour cream for serving
Instructions
- Slice bakso, set aside
- Slice carrots, baby potatoes, set aside
- Slice garlic, set aside
- Place veggies into a pot, with onion and garlic slices, pour enough water to cover
- Bring to boil to soften
- Stir in rinsed green beans
- Add in bakso slices
- Bring back to boil, if needed, add more water to cover goodies in the pot
- Drop in chicken cubes, season with mushroom granules, Vegeta powder
- Mix roux ingredients in a bowl/cup
- Stir in roux to the pot, and cook til thicken
- Serve with a dollop sour cream and buns
